The King of White Truffle Lands in Kowloon

With TUBER Umberto Bombana and sister restaurant CANNUBI, three Michelin-starred chef Umberto Bombana heads to Kowloon for the first time! Going by the moniker of “The King of White Truffle”, chef-owner Umberto Bombana famously introduced the beauty of the Italian white truffle to Hong Kong’s dining scene. Prized for the incredible aroma and rarity, the most delicious truffles are deemed “gemstones” of the forest and highly seasonal. At Bombana’s newest venture at K11 MUSEA, experience what chef Bombana does best and taste the best seasonal truffles from around the world — all year round.